Everything You Wanted to Know About Beer

(But Never Asked)

Plain-English guides, behind-the-bar insight and honest conversations about beer at The Pour House.

Beer doesn’t need to be complicated to be interesting.

This space is where we share honest, plain-English thoughts about beer — how it’s made, how it’s chosen, why it tastes the way it does, and why it sometimes costs what it does. No jargon, no snobbery, and no expectation that you already “know your stuff”.

Some of these pieces go behind the bar. Some explore beer culture and community. Others simply help you choose something you’ll enjoy.

Read what catches your eye, dip in and out, and take whatever’s useful. If it helps you feel a little more confident ordering a beer — or just gives you something to chat about over a pint — it’s done its job.

If You Normally Drink Wine or Spirits, Here’s Where to Start With Beer

If You Normally Drink Wine or Spirits, Here’s Where to Start With Beer

If you usually drink wine or spirits, this friendly guide shows where to start with beer, helping you find familiar flavours without pressure or jargon. ...more

Start Here

March 19, 2026•2 min read

Craft Beer Snobbery Is Killing the Fun – And How We Get It Back

Craft Beer Snobbery Is Killing the Fun – And How We Get It Back

Beer should be fun, not intimidating. This article explores how snobbery crept into beer culture and what we can do to make enjoying beer welcoming again. ...more

Beer Culture & Community

March 12, 2026•4 min read

Why the Same Beer Tastes Different in a Can, Bottle and on Draught

Why the Same Beer Tastes Different in a Can, Bottle and on Draught

From draught to cans and bottles, beer behaves differently. This article explains why — in plain English, without jargon or lectures. ...more

Beer Basics

March 05, 2026•5 min read

From Grain to Glass: How Beer Is Really Made (Without the Brewing Lecture)

From Grain to Glass: How Beer Is Really Made (Without the Brewing Lecture)

A friendly, plain-English look at how beer is really made, from grain to glass, explaining the process simply and showing why time, care and patience matter. ...more

Beer Basics

February 26, 2026•4 min read

Frequently Asked pricing Questions

Why do your prices end in odd numbers?

Because we're card only, we don't round for change. £5.61 means £5.61

Why are you card only?

Most of our staff are female and often work alone so its safer for them. Plus, it avoids taking cash to the bank.

Can I try before I buy?

Yes - just ask and we'll happily give you a sample

Do you do a happy hour?

No - we keep our prices fair and transparent all the time so we don't need gimmicks.

Why is cider cheaper than some beers?

Cider is often quicker and less costly to produce than a heavily hopped IPA or barrel aged stout.

Why do two beers with the same ABV cost different amounts?

Not all 5% beers are created equal. A straightforward 5% lager brewed in bulk will cost less than a 5% IPA loaded with rare hops or fruit. Ingredients, brewing methods, and batch size all play a role — ABV is just one factor, not the whole story.